For me, microbiology always communicates a sense of secret revelation – it is so intimate, our very flesh & blood, and yet so intricate and strange. What a wonder to be able to see some small portion of the invisible entities that underlie our physical life!
A new map of food sources within a hundred miles of Madison, Wisconsin, shows kind of connection and sharing that will allow us as human societies to learn to be conscious of and take responsibility for the earthly places in which we live and move.
Books are not widgets. Books are a part of our culture and should be treated as such. Making them into throw away goods is bound to lead to disaster. The best way to handle books is like how we should handle food: small scale and local. –Jenn, gleefully watching Borders go bust at A Bookseller’s […]