What’s on Your Plate?

or, How to Visit Your Food

One of the things that has blessed us in our time in this part of Wisconsin has been the chance to live close to our food. It’s not that we sat farther from our plates in the city where I grew up, of course; it’s that we sat further away from the land that was our food’s native home.

Family, Heroes, and History

This entry is part 3 of 3 in the series Reading Aldo Leopold

One thing that Aldo Leopold did to become great was find, and use, his voice. His family was in many ways similar to mine and to thousands of others here in Wisconsin; his famous shack seemed completely familiar to us–just like Grandad’s place up north. But he made a difference in the world by figuring out what he had to say that was worth saying, and saying it wisely and well.